I wrote on Saturday from 6:30 ‘til 10PM at Artisan’s Café in Downtown Olympia. I like it there. I think I’ll keep going. They have the best homemade hummus. Reminds me of the hummus Alex makes. Reminds me of the hummus Alex and I made in Arizona in 1993. Chunks of garbanzo, not creamed like so much hummus is. Wireless is free. That’s a bonus. I edited 30+ pages of my novel. On a roll. Spent a good amount of time last week researching markets and deadlines. Yesterday (Sunday), I organized my short story collection for editing.

Goals:
–Send out If 3 Is by February 26
–Send out SS collection by same date
–Send out 3rd edit of At The Pump for peer feedback and format for submission to editors
–Send out groups of 3-5 poems to various markets

I won’t be posting weekly prompts for a while. Change of format. I’ll be logging my goals, rejections and successes instead. I am; however, creating a prompt list as a link of fmy webpage that I’ll post here when it’s ready.

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Some past posts to keep you making time: 
Adjust your pace accordingly.
It’s about the routine and how you shake up the routine
There are things you will have to give up
See it to achieve it
Washing the dishes
Write slowly
A celebration of the pause
Monday, a run through the driving rain
Zen accident
Get out of your comfort zone